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Stacy Woods, Certified Specialist of Wine, discussing sparking wine, how it is made and how to know if your sparking wine is made with the traditional method!
Stacy is a select few who is in process for her Master of Wine degree and is currently Boston University’s Wine Educator at the Elizabeth Bishop Wine Resource Center. When she isn’t teaching you will often find her educating staff for Importers, Distributors, and on/off premise retail outlets. Above is her first video… be certain to check it out and stay tuned for some great segments from her in the months to come!
For more information on Stacy and her tastings, please visit StacyWoods.com.
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Wilson Wang and Chef Mike defend their ‘WBC’ title, September 28, 2008.  A Repeat?

Wilson Wang and Chef Mike defend their ‘WBC’ title, September 28, 2008. A Repeat?

Over the past few years many restaurants have competed furiously to win over the stomachs of thousands. Although each restaurant in the city may claim to have the best chef in the city, it wasn’t until last year that the Worcester’s Best Chef officially came together to crown Wilson Wang and Chef Mike as the 2007 Worcester’s Best Chef from Ba Ba Sushi on Park Ave.

The Worcester’s Best Chef competition is in full force again for this September 28 competition where the public votes on who is the best chef! This exciting, one-of-a-kind culinary competition is expected to sell out quickly, so be certain to reserve your place for you and your friends to vote on all of the wonderful contestants, enjoy a chair massage, and follow Sir Jeremy John Bell to the stage where they will chop the top off of a bottle of Perrier-Jouet Champagne with a gleaning sword! Taste the best..Perrier, relax with some Tawny Port, take in the live dance exhibitions and learn who the 2008 Worcester’s Best Chef is!

Enjoy the pre-registry reduced price of $40 per ticket available at the web site for a limited time. And if you can’t wait, visit the Worcester’s Best Chef Pre-Taste at Diamond Chevrolet during Cruise Night, Wednesday, August, 13th as Chef Chris and Chef Wang give you a taste of what’s to come!

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